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Tuna Pasta Salad
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Description
A tasty tuna salad.
Ingredients
- 12 ounces, fluid Canned Tuna, Drained And Flaked
- 3 cups Whole Wheat Elbow Pasta
- ½ cups Onion, Chopped
- ½ cups Celery, Chopped
- 6 ounces, fluid Medium Black Olives, Sliced
- ¾ cups Mayonnaise
- Salt And Pepper, to taste
Preparation
1. Cook pasta until al dente. Drain.
2. In a large bowl, combine all ingredients.
3. Mix well to blend.
4. Taste, and adjust seasonings to your preference.
5. Chill well before serving.
Enjoy!
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