No Reviews
You must be logged in to post a review.
Mom’s Never Fail Beef Stew
x
Print Options
Description
In the church where I grew up, my mom was known for her beef stew. This is still one of my family’s favorites.
Ingredients
- 1-½ pound Lean Stew Beef
- 1 teaspoon Salt
- ½ teaspoons Dried Basil
- ¼ teaspoons Black Pepper
- 1 Onion, Diced
- 1 clove Garlic, Diced
- 3 stalks Celery, Cut In Bite-size Pieces
- 4 Carrots, Peeled And Cut In Bite-size Pieces
- ½ cans (Use Soup Can) Water
- 1 can (10 3/4 Oz. Size) Condensed Tomato Soup
- 3 Potatoes, Peeled And Cubed
Preparation
Place beef in 3-quart casserole dish with lid. Sprinkle with salt, basil, and pepper. Top with onion, garlic, celery, and carrots.
Stir water and condensed soup together in a small bowl. Pour over meat and vegetables, coating all pieces. Cover dish and cook in a 300ºF oven for 3 hours.
Add potatoes to stew and continue cooking an additional 45–60 minutes, or until potatoes are fork-tender. Remove from oven and allow to sit about 10 minutes before serving. Stir and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.