The Pioneer Woman Tasty Kitchen
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Honey Cornbread

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Level: Easy

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Description

A sweet and moist cornbread that tastes just as good with spicy chili as it does with a cup of tea for breakfast.

Ingredients

  • 1-½ cup All-purpose Flour
  • ¾ cups White Cornmeal
  • ½ cups Granulated Sugar
  • ¼ cups Honey
  • 5 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ½ cups Butter
  • 1  Egg
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 400ºF. Lightly grease an 8″ square baking pan.

In a large bowl, combine flour, cornmeal, sugar, honey, baking powder, and salt. In a separate bowl or small saucepan, melt butter. Whisk egg lightly while butter cools a bit, then add egg, milk, and vanilla to butter.

Make a well in center of dry ingredients and pour in mixed liquid, stirring lightly until just blended. Spoon the batter into prepared pan.

Bake for 20 minutes, until the bread is a light golden brown and springs back when lightly touched. Allow to cool a bit and then cut into serving size pieces.

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