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My quick and easy at-home version of Shrimp Fra Diavolo. Full of flavor, and unlike restaurant-made, I can add as many shrimp as I want.
Boil a large pot of water for cooking the pasta. While the sauce simmers, cook linguini until al dente according to package directions.
Preheat olive oil in a large saute pan on medium heat. Add anchovy paste and red pepper flakes. Cook for 1 minute. Add onion and garlic. Cook for 3 minutes, stirring frequently. Add wine and cook for 1 minute. Add tomatoes, salt and pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Increase heat to medium.
Submerge shrimp in sauce and cook for 2 minutes. Turn shrimp over, add 2 tablespoons of basil and cook for 1 minute. Add cooked and drained linguini to sauce, stirring to incorporate. Garnish with the remaining 1 tablespoon basil. Serve!
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