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Baked Pasta
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Description
When you don’t have a lot of time to create a meal, try this 4-ingredient pasta bake.
Ingredients
- 2 pounds Rigatoni
- 28 ounces, weight Italian Style Tomatoes
- 1 cup Cheddar Cheese
- 1 cup Mozzarella Cheese
Preparation
In a big pot, boil water. Add salt and then pasta noodles. Cook according to box instructions (should be about 10–12 minutes). Do not overcook because pasta will cook more when baked.
Pull out a 9×13 baking dish and begin to layer pasta. Start with just a little sauce on the bottom. Add a full layer of pasta. Generously spread each of the cheeses over pasta. Keep repeating until noodles are gone. Finish with a generous layer of cheese. For appearance, alternate cheeses so you get a variation in colors.
Bake in a 350ºF oven for 25–30 minutes. Finish by placing under low broiler for 2–3 minutes to get cheese bubbly with a little char.
Serve and enjoy!
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