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Cauliflower “Cheese” Sauce (Dairy-Free)

by on March 10, 2015 in Dairy Free, Special Dietary Needs March 10, 2015 Dairy FreeSpecial Dietary Needs
See post on Katrina Nixon’s site!
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Level: Easy

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Description

Lately I’ve been trying a lot more vegan dishes, and I heard about cauliflower sauce. I looked at several recipes for ideas and came up with one that my whole family would love. On the first try I was on the edge of my seat waiting to see their reactions. My oldest daughter hates cauliflower, so I really thought she’d gross out, but she loved it! Score! Now we use it for a lot of different recipes.

Ingredients

  • 1 head Cauliflower, Cored And Cut Into Florets
  • 1 clove Garlic, Minced
  • 1 Tablespoon Hazelnut Oil, Coconut Oil, Or Avocado Oil Pepper To Taste
  • 3 Tablespoons Chopped Marinated Artichoke Hearts
  • 1-½ Tablespoon Annie's Honey Mustard
  • ½ teaspoons Salt

Preparation

Steam the cauliflower florets for 10 minutes or until tender. In a small skillet over medium heat, saute garlic in hazelnut oil or coconut oil, just until fragrant.

Add all of the ingredients into a blender. Blend until smooth.

Serve over gluten-free noodles, spaghetti squash, veggie sticks, spuds, kale chips or Vegan Shepherd’s Pie “On The Fly”.

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