The Pioneer Woman Tasty Kitchen
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Three Cheese Lasagna (No Ricotta Cheese)

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Level: Easy

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Description

A hearty, cheesy, lasagna that requires no ricotta cheese!

Ingredients

  • 15 whole Dried Lasagna Noodles (you May Want A Few Extra, In Case Of Breakage)
  • 1 pound Ground Italian Sausage (or Beef)
  • 32 ounces, weight Spaghetti Sauce
  • 2 whole Eggs
  • 2 Tablespoons Milk
  • 1 cup Grated Parmesan Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Grated Provolone Cheese

Preparation

Preheat oven to 350ºF. Grease a 13 x 9 baking dish.

Cook pasta according to package directions.

In a large skillet, brown sausage until no longer pink. Drain. Mix sausage with pasta sauce. Set aside.

In a small bowl, whisk together eggs and milk. In another bowl, mix together the cheeses.

Spread a thin layer of sauce/meat mixture on the bottom of dish. Then add a layer of noodles. Spread noodles with egg mixture, then add a layer of cheese. Repeat layers.

Cover and bake in preheated oven for 30 minutes. Remove cover and bake an additional 10–15 minutes or until slightly bubbly.

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