The Ultimate Hawaiian Slider

Slice each roll in half and set aside.

Place crushed pineapples in a strainer and press to squeeze out liquid. Drain well. Transfer to a small saucepan on medium heat. Stir in chili sauce and allow the mixture to heat then reduce heat to keep warm.

Fold each slice of chicken using this method: Working on the longest edges, fold one side in towards the center. Take the opposite side and fold it towards the center. The slice should now be oblong shaped. Fold this oblong into thirds to form a square packet. Place on a baking sheet. Place 3 pieces of bacon on the chicken. Repeat folding the remaining slices of chicken, placing 3 pieces of bacon on each.

Turn oven to low broil.

Fold ham slices in the same manner as the chicken and place over the bacon. Top each stack with 1 slice of cheese. Broil for a few minutes until cheese melts.

Working in an assembly line style, place each meat/cheese packet on the bottom half of each roll. Spread pineapple mixture on the top half of each roll. Place a few arugula leaves over cheese. Cover with the top half of the bun. Serve immediately.