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Easy Crab Cakes

by on January 5, 2015 in Fish, Main Courses January 5, 2015 FishMain Courses
See post on Becky Mollenkamp’s site!
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Level: Easy

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Description

Crab cakes are a decadent appetizer or meal that are surprisingly simple to make.

Ingredients

  • 1 whole Egg
  • 3 Tablespoons Mayonnaise
  • 4 teaspoons Lemon Juice
  • 1 teaspoon Garlic
  • 1 teaspoon Dijon Mustard
  • 1 Tablespoon Green Onion, Minced
  • ½ teaspoons Red Pepper Flakes
  • 8 ounces, fluid Lump Crab Meat
  • ½ cups Crushed Butter Crackers
  • 1 Tablespoon Butter
  • Spicy Mayo, To Serve

Preparation

In a medium bowl, whisk together egg, mayonnaise, lemon juice, garlic, mustard, green onions, and red pepper flakes. Gently stir in crabmeat and crumbs. Form mixture into 4 patties.

Heat butter in skillet over medium heat. Cook patties in skillet until golden brown, about 5 minutes on each side.

Serve with a spicy mayo.

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