Enchilada Pasta Skillet is a homemade version of Hamburger Helper with a Mexican twist! Dinner is ready in 20 minutes, so it is perfect for any night of the week.
In a large skillet, break apart the ground beef and brown until fully cooked. Mix in the taco seasoning. Add the dried pasta, water, enchilada sauce, and milk. Stir until well combined. Bring to a boil, then cover and reduce to a simmer.
Cook for 9–10 minutes. Remove the cover, and stir in the cheese. Let stand for 5 minutes before serving.
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I LOVE this. It is my go-to quick meal. I have made it so many times and realized I had never rated it. My only change is I add a can of black beans. I serve it with tortilla chips and it is a huge hit! Thanks for posting!
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