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Cafe Rio Chicken
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Description
Versatile shredded chicken.
Ingredients
- 2 pounds Skinless Split Chicken Breasts (bone In)
- Salt And Pepper
- 1 bottle (8 Oz. Size) Zesty Italian Dressing
- ½ Tablespoons Minced Garlic
- 1 package (1.0 Oz. Size) Ranch Dressing Mix
- ½ Tablespoons Chili Powder
- ½ Tablespoons Ground Cumin
- ½ teaspoons Kosher Salt
Preparation
Season the chicken on both sides with the salt and pepper and place in the slow cooker.
Mix the Italian dressing, garlic, ranch dressing mix, chili powder, cumin, and kosher salt together and pour over the chicken.
Cook on low for about 5 hours or until chicken is done.
Shred chicken with fork and serve in salads, burritos, tacos, or anything else you like. You can also double or triple this to make extras for freezing. Then simply thaw and reheat.
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