Bacon Ranch Chicken Pasta

In a large pot, cook pasta according to package directions. Drain and set aside.

Melt butter in a large saucepan on medium heat. Cut chicken into bite-sized pieces and sprinkle lightly with salt and pepper. Coat chicken with flour and add the coated chicken pieces into the saucepan along with the garlic. Cook for approximately 10 minutes, until chicken is no longer pink and is browned on all sides. Slowly mix in milk, stirring to coat the chicken. Add ranch dressing mix, cheese, and bacon. Mix until well combined. Stir in penne and eat up!