Twisted Chicken and Waffles

1. Place chicken into a large dish. Pour buttermilk over chicken, covering evenly. Cover and refrigerate for at least 3 hours to overnight.
2. Preheat oven to 400 F. In a shallow dish add panko breadcrumbs and the spices. Mix together. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Coat chicken in panko, pressing it into the chicken. Gently place chicken pieces on the cooking sheet. Repeat for all the chicken. Make sure that chicken pieces do not touch each other. Spray top of chicken with cooking spray. Cook for 30 minutes, flipping them over at the halfway point.
3. Meanwhile, make the waffles. Preheat waffle maker according to manufacturer’s instructions. Mix all the waffle ingredients together in a bowl and stir. Spray waffle maker with cooking spray. Add about ½ cup of batter to the waffle maker (or according to your waffle maker instructions) and cook until golden brown. For my waffle maker, this is about 4 minutes. Place waffles on a baking sheet when done. Repeat making the rest of the waffles. To warm waffles, place in a 300 F oven for 5 minutes.
4. Meanwhile, make dressing. Stir all of the dressing ingredients together in a bowl. Cover and refrigerate until ready to serve.
5. To serve, place waffle on plate. Top with chicken with cheddar cheese, place mustard greens on the side. Top with some dressing. Eat everything together and enjoy.