10 Reviews
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senoritabonita on 11.3.2011
This is the best way I’ve ever found to fix fresh corn. Tastes like my grandmother’s fried corn that she used to fix in a skillet, but you don’t have to worry about the corn getting “gummy”. I’ve served fresh corn this way many times, and always get RAVE reviews. So simple but sooo delicious – particularly with organic corn straight from my garden!
nancyboat on 8.12.2011
I did 1.5 times (cause we had a *load* of corn). I used a light whipping cream, but not quite enough. So it wasn’t soupy at all, which we liked. Don’t skimp on the butter. Delish.
Minnow in Hampton Roads on 7.15.2011
This was really, REALLY good! Getting the kernels off and the milk out of the cob ended up taking much longer than I’d anticipated. But, the end result is perfection! It’s so good, I’m making it again this weekend but plan on having help with the preparations!
AshliA on 7.4.2011
The taste was delicious, but I couldn’t figure out if it was supposed to set up or something. Mine was just shy of runny and it baked for almost 50 minutes. Tips?
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Katie on 3.19.2010
The milking of the corn cob is a bit of a pain…by the time I was done, my arm was sore. (I know, I know, I’m such a baby). BUT – so worth it. Quite tasty, definitely will be making again once corn is more in season. Healthy? No. Delicious? YES!
cruisinmom on 2.11.2010
I made this the other night with some frozen sweet corn from our freezer. We had already shucked and bagged it, some of the juices were in the bag. It turned out great. Will be making again.
mrsq on 11.11.2009
Best fresh corn dish. EVAH. This is INSANE. It’s just like eating fresh-boiled corn without that pesky cob. The hardest part is cutting the kernels and milking the cob, but worth every near-miss with a chef’s knife. I serve this with pulled pork. And then I unbutton my pants.