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Bruschetta Salmon
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Description
A delicious and fresh twist on a summer favourite: grilled salmon!
Ingredients
- 2 Salmon Fillets, Skin On
- 2 cups Stewed Tomatoes, Drained
- ¼ Red Onion, Chopped
- 1 clove Garlic, Minced
- 4 Tablespoons Italian Salad Dressing
- 4 Tablespoons Balsamic Salad Dressing Or Vinaigrette
- 2 Tablespoons Fresh Basil, Chopped
- 2 Sea Salt And Ground Black Peppers To Taste
Preparation
Heat grill to medium heat.
Combine all of the ingredients in a bowl, except for the salmon.
Spray a large sheet of heavy-duty tin foil with cooking spray. Place the tin foil on the grill, and transfer the fish onto the tin foil, flesh side down. Grill for 5 minutes. Flip the fish over, and spoon the bruschetta mixture onto the fillets. Grill 18 – 20 minutes or until the fish flakes easily with a fork.
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