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Jennifer M. on 8.5.2014
We’ve made this twice in the last month, and it is so tasty! Perfect for summertime. 
Chicken Hummus Flatbread
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Description
Flatbread loaded with hummus, Greek olives, feta cheese, arugula and chicken.
Ingredients
- 1 Tablespoon Olive Oil Plus More For Drizzling Across The Dough
- 2 whole Chicken Thighs
- 1 whole Batch Of Your Favorite Homemade Or Store Bought Pizza Or Flatbread Dough (medium-large Pizza Size)
- 7 ounces, weight Prepared Spicy Hummus
- ½ whole Cucumber, Sliced And Halved
- ¼ cups Feta Cheese
- ¼ cups Red Onion, Sliced
- ¼ cups Kalamata Olives
- 2 cups Arugula
- 2 Tablespoons Balsamic Vinegar
- Sea Salt And Pepper, To Taste
Preparation
Preheat oven to 425 F.
Meanwhile, heat olive oil in a large frying pan. Add salt and pepper to chicken before placing it in the frying pan. Cook until done, about 4-5 minutes per side. Remove chicken from the pan and let it rest before cutting into cubes.
If using homemade or store bought flatbread or pizza dough, roll it out onto an oiled baking sheet. Dimple the dough with your fingers and pour olive oil along the surface. Place it in the oven and bake until browned, about 20-25 minutes. Remove from oven and lightly salt to preference with sea salt.
If using a pre-made crust, simply heat it in the oven until warm.
Top flatbread with hummus, chicken, cucumbers, feta cheese, olives, red onion, and arugula then drizzle with balsamic vinegar.
Cut into 2-4 inch pieces and serve immediately. Enjoy!
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Daily Inspiration on 5.25.2015
This is a wonderful recipe — so good, healthy and full of flavor. We used both a red pepper hummus and a jalapeno hummus for these flatbreads. The toppings are wonderful and I wouldn’t change a thing. Thanks for a great recipe. : )