Grilled Zucchini Hummus Wrap

Heat a skillet or grill to medium heat.

Remove the ends from the zucchini and discard them. Slice the remaining zucchini lengthwise into strips. Toss sliced zucchini in olive oil and sprinkle with salt and pepper.

Place sliced zucchini directly on the grill in a single layer and let it cook for 3 minutes then turn them over and cook for 2 more minutes. Set zucchini aside.

Place the tortillas on the grill for approximately one minute, or just until grill marks are visible and tortillas are pliable.

Remove tortillas from grill and assemble the wraps: 2 tablespoons of hummus, one slice of cheese, some zucchini slices, 1/2 cup kale, and some onion and tomato slices on each. Wrap tightly and enjoy immediately.