Cuban Burger

1. Combine the orange juice, lime juice, oregano, garlic, cumin, sugar, and canola oil in a small bowl whisking to combine.

2. Add the bagged coleslaw mix to a gallon size zip lock bag and add the juice and oil mixture. Seal the bag and toss to combine. Refrigerate for 1 hour.

3. In the bowl of a small food processor add the mayo and chipotles. Puree until smooth. Refrigerate until ready to build burgers.

4. In a larger mixing bowl gently combine the ground pork, beaten egg, salt, and pepper. Then add a heaping 1/3 cup of pork into a burger stuffer or burger mold. Create a well in the center of the burger, add 1/4 cup shredded Swiss cheese and a slice of Canadian bacon. Top with 1/4 cup of ground pork and seal the burger. Repeat the process until you have 4 burgers.

5. Heat a grill or saute pan to medium heat and cook burgers until the internal temperature reads 155 F.

6. To build burger, place the bottom burger buns on a plate, add a slathering of some chipotle mayo, a few pickle slices, your burger patty and some slaw. Top with the bun top. Enjoy!