Morel Mushroom Tortilla Pizzas

Preheat oven to 400ºF.

In a large skillet, melt butter over medium-high heat. Add mushrooms and stir to coat, then reduce heat to medium. Stir in salt and pepper. Saute for 7-8 minutes, or until cooked through. (A liquid will be formed, which will form a gravy once flour is added.) Stir in brown sugar, then sprinkle mushrooms with flour. Mix well and cook until liquid is thickened, 3-4 minutes. Remove from heat and set aside to cool for 5 minutes. When cooled, transfer mushrooms to a cutting board and chop (somewhere between coarse and fine).

Place tortillas onto baking sheets. Brush each with olive oil and sprinkle evenly with minced garlic. Spread mushrooms evenly on tortillas, then sprinkle each tortilla with 1/2 tablespoon pine nuts and feta cheese.

Bake for 4-5 minutes, then transfer directly to an oven rack. Bake for additional 2-5 minutes, or until tortilla is crisp (watch closely to prevent burning).

Remove from oven and cut into even pieces prior to serving.