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Apple Arugula Salad with Carrots and Cabbage
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Description
This is a beautiful and bright salad that you can put together very quickly. It’s tangy, crisp, and colourful, and is a great accompaniment to almost any meal. Serve it alongside comforting chili in the winter, or bring it to a picnic in the summer.
It features many vegetables that are good “keepers” (cabbage, carrots, apples … even arugula keeps pretty well) so it’s easy to have the ingredients on hand.
Ingredients
- FOR THE SALAD:
- 1 cup Coarsely Shredded (or Thinly Sliced) Carrots
- 1 cup Thinly Sliced Green Cabbage
- 1 cup Thinly Sliced Red Cabbage
- 1 Medium Apple (cored With Peel Left On), Diced Into Matchstick-size Strips Or Small Cubes
- 2 cups Baby Arugula
- FOR THE DRESSING:
- 1 Tablespoon Olive Oil
- 2 Tablespoons White Wine Vinegar Or Cider Vinegar
- 1 teaspoon Maple Syrup (or Half This Amount And Use Granulated Sugar)
- ¼ teaspoons Salt
- 1 whole Orange, Mandarin, Or Other Sweet Citrus, Juiced
Preparation
1. Combine salad ingredients in a medium-sized bowl.
2. In a small measuring cup or jar, combine dressing ingredients. Whisk or shake to combine.
3. Pour dressing over salad and mix to combine.
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