No Reviews
You must be logged in to post a review.
Ravioli with Chicken and Jerk Alfredo Sauce
x
Print Options
Description
Quick and easy to make ravioli dish with tender chicken breast in a spicy, flavorful Alfredo sauce. Great for a weeknight dinner but also good enough for company.
Ingredients
- 2 teaspoons Olive Oil
- 1-¼ cup Chopped Onion
- 2 teaspoons Minced Garlic, Rounded Teaspoons
- 3-½ cups Canned Diced Plum Tomatoes
- 2 jars (16 Oz. Jars) Classic Alfredo Sauce
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 2 teaspoons Jamaican Jerk Seasoning (comes In A Jar)
- ¾ pounds Boneless Chicken Breast, Diced To 1/2-inch Cubes
- 1 package (20 Oz. Package) Refrigerated Store Bought Cheese Ravioli (I Prefer The Standard, Not Mini Ravioli)
- 1 Tablespoon Parsley, For Garnish (optional)
Preparation
Bring a large stock pot of water to a boil while prepping ingredients for the sauce. This will be used to cook the ravioli.
Preheat the oil in a large skillet on medium heat. Add onion and garlic and cook, stirring frequently for about 4 minutes. Do not allow it to brown. Add tomatoes, Alfredo sauce, salt, pepper, and jerk seasoning. Cook until sauce bubbles, stirring occasionally. Stir in chicken. When the sauce bubbles, reduce heat slightly and cover the pot loosely. Cook for 6 to 7 minutes or until the chicken pieces are no longer pink in the center.
While the chicken cooks, drop the ravioli into boiling water and cook according to package directions. The one I use cooks in about 4 minutes.
When the sauce is done, remove pot from heat. Drain ravioli well and stir it into the sauce. Plate and garnish with parsley (optional). Makes 4 to 5 servings.
More Recipes from In Good Flavor
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
In Good Flavor on 4.28.2014
Tammy N Tim–I don’t see why you can’t use other kinds of tomatoes. Just make sure you drain them well beforehand. Hope it comes out well for you!
Tammy N Tim on 4.17.2014
I was also wondering if you can use chopped or diced tomatoes in place of the plum tomatoes?
Tammy N Tim on 4.17.2014
I am thinking that this would be good over any type of noodle. I have tortellini in the freezer, but no ravioli; so I might try the tortellini version LOL. I will let everyone know how it turns out.