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A nice spin on a classic dish.
Preheat your oven to 350 F.
Place the tortillas on a microwave-safe plate and microwave for 1 minute until soft. Lay out the tortillas on your work surface and top with cheese and ham.
Spread honey mustard down the center and top with the shredded chicken. Roll up the tortilla, tucking the ends in as you go.
Place on a baking sheet seam side down and bake for 20 minutes until golden brown.
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