The Pioneer Woman Tasty Kitchen
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Russian Salad

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A fresh cut salad. Even people who don’t like tomatoes and cucumbers love this salad. Great for summer dinners, or anytime of the year.

Ingredients

  • 1 whole Onion, Peeled And Diced
  • 4 whole Roma Tomatoes, Cored And Diced
  • 1-½ whole Long English Cucumbers, Peeled And Diced
  • 3 Tablespoons Olive Oil
  • ¾ cups Your Choice Vinegar ( Rice, Apple Cider, Balsamic)
  • 1 Tablespoon Dried Dill
  • Salt And Pepper

Preparation

Add diced vegetables into a medium size bowl. Add your olive oil and stir. Then add the vinegar, and stir again covering all the vegetables with the olive oil and vinegar. Next add the dried dill, salt and pepper. Stir again. I always like to taste test it, and possibly have someone else taste as well. You might want to add more pepper, salt or dill.

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Profile photo of greeleygirl

greeleygirl on 3.25.2014

Yum! I used a blend of apple cider, regular balsamic and garlic chili balsamic vinegars. Love!

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