Turkey Feta Burgers with Chipotle Lime Mayo

In a large bowl mix turkey, Worcestershire sauce, milk, garlic powder, salt and pepper with a fork until just blended. Mix in feta and form the mixture into 4 equal-sized patties. Drizzle patties with a bit of olive oil and set aside while you heat a skillet or grill to medium-high heat. Once hot add the burgers and cook until cooked through, 4-5 minutes per side.

Cut rolls in half and drizzle with olive oil; brown in a skillet over medium heat.

Serve burgers on rolls with chipotle spread, a slice of onion and dill pickle slices, if desired. I actually like to add a little coarse grain mustard and ketchup on the bottom roll.

For the chipotle mayo, combine all ingredients in a small bowl. Refrigerate until ready to use.

Note: I puree a can of chipotle peppers in adobo sauce and store in the refrigerator to use in various sauces and recipes.