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Wild Rice Meatballs
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Description
The flavors of northern Minnesota all in one small package.
Ingredients
- 1 pound Ground Pork
- ½ cups Cooked Wild Rice
- ½ cups Finely Chopped Portabella Mushrooms (optional)
- ½ cups Panko Bread Crumbs
- ⅓ cups Chopped Green Onions
- 2 Tablespoons Finely Chopped Banana Peppers
- 1 whole Egg
- ½ teaspoons Black Pepper
- ½ teaspoons Garlic Powder
- ¼ teaspoons Chili Powder
- ½ teaspoons Smoked Paprika
- ½ teaspoons Salt
Preparation
Preheat oven to 350ºF.
Place all ingredients in large bowl and mix thoroughly. Shape into 1-inch balls and place on rimmed baking sheet. Bake for 25 minutes or until no longer pink inside.
Serve with buttered egg noodles.
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