Beef and Noodle Casserole

Preheat the oven to 375 F. Grease a 2-quart baking dish.

Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put noodles in the prepared baking dish. Toss with the sour cream and Parmesan.

Meanwhile, heat a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally. Cook until no longer pink, about 4 minutes. Add the bell peppers and onion and cook until veggies are crisp-tender, about 3 minutes. Add tomato paste, diced tomatoes and Italian seasoning. Season with salt and pepper.

Pour the beef mixture over the noodles and sprinkle with the grated cheddar. Bake 20 minutes.