Garden Salad Feta Stuffed Burgers

Preheat grill to medium heat.

In a large mixing bowl combine beef, pork, onions, salt and pepper; mix it all together. Shape the hamburger meat into patties that are about 1/2 inch thick, and about the diameter of a hamburger bun (you’ll get 8 or so out of this amount of meat). On half of the patties make an indentation in the center. Set patties aside.

In a small bowl combine feta cheese and garlic powder. Fill the indentations with the feta mixture. Top each patty that has feta on top with another patty and press to seal the edges.

Place your burgers on the hot grill. Cook for 7 minutes; turn and cook for another 5 to 7 minutes, or until done.

In the meantime, prepare the salad. In a large bowl combine all of the salad ingredients and stir gently until thoroughly combined.

Take burgers off the grill and place on buns. Top with prepared salad.
Serve.