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Soycutash Salad with Creamy Avocado Lime Dressing
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Description
A light, refreshing salad made with edamame, corn and sweet bell pepper tossed in a creamy avocado lime dressing.
Ingredients
- FOR THE SALAD:
- 2-½ cups Trader Joe's Frozen Soycutash (thawed) Or Similar Amount Of Frozen Of Edamame, Corn And Red Bell Pepper (thawed)
- 1 whole Tomato, Seeded, Diced
- FOR THE DRESSING:
- ¼ cups Avocado
- 1 teaspoon Lime Juice
- 2 Tablespoons Greek Yogurt, Plain
- ½ teaspoons Chipotle In Adobo Sauce (more To Taste)
- ½ teaspoons Garlic Powder
- 1 teaspoon Milk To Thin Out)
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
In a medium sized bowl, add the Soycutash and tomatoes; set aside.
To make dressing: In a blender, add avocado, lime juice, Greek yogurt, chipotle in adobo sauce and garlic powder. Process until smooth. To thin out the dressing, add milk about a teaspoon at a time and blend. Add salt and pepper to taste.
Pour dressing over vegetables, and refrigerate until ready to serve.
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