Blue Cheese and Plum Pizza Grilled on the BBQ

Let the pizza dough sit at room temperature for thirty minutes. Then stretch it out on a cookie sheet, to your preferred thickness.

Light a gas grill and turn to high.

With a pastry brush, brush one side of the crust with oil. Rub garlic salt and cornmeal on the dough. Turn the grill to low once it’s preheated.

Put the oiled side of the dough down on the grill and close the lid.
Wait one minute, maybe two, just until the dough starts to brown. Put oil on the other side of the dough and flip it over. Shut the grill again, and cook two more minutes until just cooked on the other side.
Return the crust to the baking sheet.

Preheat oven to 375 F.

Put the blue cheese dip, the cheddar and the plums on the top of the pizza and bake 15 minutes until the cheese is melted.