Easy Marinara-Poached Halibut

In a large saucepan, heat olive oil over medium-high heat. Add minced garlic and fennel seed. Saute until fragrant, about 3 minutes. Add in marinara sauce and water and bring to a simmer.

Sprinkle halibut with salt and pepper. Reduce heat to medium-low, stir in basil, then gently place halibut filets into the sauce. Scoop sauce over the top to cover.

Cover saucepan and cook until fish is opaque and easily flakes, about 10-15 minutes.

Serve 4 ounces of fish covered with marinara.

Nutrition info per 1 serving: 213 calories, 7 g fat, 26 g protein, 10 g carbohydrates, 1 g fiber,