Skillet Vegetable Lasagna

Preheat oven to 425 F.

Bring a pot of water to a boil then add the noodles. Cook lasagna noodles for 7 minutes.

In the meantime, heat a large skillet over medium heat and add olive oil and butter. Toss in onions and cook for 2 minutes. Add garlic and cook for 30 seconds. Stir in carrots and zucchini and season with salt and pepper. Continue to cook, stirring occasionally, for 7 to 8 minutes, or until vegetables are slightly tender.

Layer the top of the mixture with the cooked and drained lasagna noodles. Top with tomatoes. Stir in chopped basil.

Remove from heat and bake in the oven for 10 minutes. Serve.