OK. We have all heard of the Sloppy Joe, but did you know he had a sister, Sloppy Jane? These sandwiches are a combination of vegetables, beef, and spices for a messy but flavorful dinner. I love to use the leftovers for my Sloppy Jane Potato Boats. However, you could also make a wonderful nacho appetizer for a party!
1. In a large skillet, combine the ground chuck, onions and garlic over medium heat. Use your spoon to break the meat into small pieces as it cooks. Continue to cook until the meat is browned.
2. Add the dry spices to the pan. Stir. Allow the spices to toast for 1 minute.
3. Add the remaining ingredients. Stir to combine.
4. Cover the pan with a lid and cook for 30 minutes over medium-low heat. You want the mixture to be at a steady simmer, not a hard boil. Stir occasionally.
5. After 30 minutes, remove the lid. If the sauce is not thick enough for you, allow it to simmer uncovered for 5-10 minutes.
6. Serve on a toasted sandwich roll.
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Oh my goodness, these are absolutely delicious! Loved the addition of the veggies…it really added to the overall tastiness of the dish. And the flavor is a wonderful blend of spices, not too hot, just right. I used Trader Joe’s fire roasted tomatoes with green chiles and that gave it a little extra special kick as well.
We will definitely put this one in our dinner rotation.
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Serves: 4 Level: Easy
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