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Salmon Patties with a Cilantro Aioli
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Description
Salmon Patties with a Cilantro Aioli, great for burgers or on their own!
Ingredients
- FOR THE SALMON PATTIES:
- 8 ounces, weight Salmon
- 1 cup Panko Breadcrumbs
- 1 whole Egg
- 3 cloves Garlic, Chopped
- 2 whole Green Onions, Chopped
- 1 Tablespoon Lower-sodium Soy Sauce
- ½ whole Lemon, Juiced
- ½ teaspoons Black Pepper
- Olive Oil, For Frying
- FOR THE CILANTRO AIOLI:
- 2 Tablespoons Greek Yogurt
- 1 Tablespoon Mayonnaise
- ½ whole Lemon, Juiced
- ½ bunches Cilantro, Chopped
- ¼ teaspoons Black Pepper
Preparation
For the salmon patties:
Carefully remove the skin from the salmon and then chop. Place salmon in a large bowl along with the panko, egg, garlic, onions, soy sauce, lemon, and pepper. Mix well, adding more panko if mixture is too runny.
Heat olive oil in a large pan or skillet. Form salmon into 2 flat patties then fry until cooked, about 2 minutes per side.
Serve with cilantro aioli (see below) and enjoy!
For the cilantro aioli:
Mix together yogurt, mayonnaise, lemon, cilantro, and pepper in a small bowl. Serve with salmon, and enjoy!
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