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Grilled Goat Cheese & Pickled Beet Sandwich on Dark Rye
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Description
Grilled goat cheese and pickled beet sandwich on dark rye.
Ingredients
- 2 slices Dark Rye Bread
- 1 teaspoon Butter Or Mayonnaise
- 4 slices Goat Cheese
- 6 slices Pickled Beets
Preparation
Heat a pan or cast-iron skillet over medium-high heat. Spread one side of each bread slice with the mayonnaise or butter. Top one slice of bread with the cheese, beet slices and top with the other bread slice. Cook, pressing down with a spatula and flipping once, until browned on both sides. Slice in half and serve immediately.
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