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Slow Cooker Kansas City Pulled Pork BBQ
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Description
Pulled pork is an obsession in my household. We experiment with different sauces, cooking techniques, pork cuts, and dry rubs. One thing is for sure: No matter who we are entertaining, there is a pulled pork recipe for their taste! This recipe features a thick, tomato-based sauce with a hint of brown sugar and spice.
Ingredients
- 2 pounds Pork Loin
- ½ cups Ketchup
- ½ cups Water
- ¼ cups Yellow Mustard
- ¼ cups White Vinegar
- 3 Tablespoons Light Brown Sugar
- 1 teaspoon Garlic Salt
- 1 teaspoon Dried Onion Flakes
- ½ teaspoons Red Pepper Flakes
- ½ teaspoons Paprika
- ¼ teaspoons Black Pepper
Preparation
1. Place the pork loin in the slow cooker, fat side up.
2. In a large bowl, combine the remaining ingredients.
3. Pour the sauce over the loin, making sure to completely coat the meat.
4. Place the lid on the slow cooker.
5. Cook on high for 4 1/2 hours or on low for 7 hours.
6. After the meat has cooked, use a fork and pull the pork into long threads.
7. Completely coat in the sauce and allow to sit for an additional 20 minutes, allowing the sauce to soak into the pork.
8. Serve and enjoy!
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