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Cucumber and Tomato Lentil Salad
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Description
A healthy, feel-good salad made with steamed lentils, cucumber, tomato, celery and scallions and topped with a balsamic dressing.
Ingredients
- 2-½ cups Steamed Lentils, Already Cooked (I Used Trader Joe's)
- ½ cups English Cucumber, Diced Small
- 1 whole Plum Tomato, Seeded, Diced Small
- 1 stalk Celery, Diced Small
- ¼ cups Scallions, Diced Small
- 3 Tablespoons Balsamic Dressing (your Favorite)
Preparation
In a bowl add all the ingredients and mix together. Refrigerate before serving for best flavor.
Note: If you are using Trader Joe’s Steamed Lentils, I microwaved them for 20 seconds to knock the chill off. It’s not necessary to do. You can also make your own lentils, following the instructions on the bag for preparing 2 1/2 cups of cooked lentils.
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