Brown Butter Gnocchi with Veggies & Pinenuts

Bring a large pot of water to boil. Cook gnocchi according to the package directions.

In a large skillet, over medium heat add butter and olive oil. Cook for 7 minutes or until the butter starts to brown.

In a separate skillet over medium heat, saute zucchini until softened. Season with salt and pepper.

When done, drain the gnocchi and put it back into the pot. Drizzle in the browned butter. Toss cooked gnocchi with brown butter. Add zucchini, pine nuts, and black pepper.

Top with Parmesan cheese to serve.

Adapted from Cooking Light.