One Review
You must be logged in to post a review.
Barbecue Pork Chops (Slow Cooker)
x
Print Options
Description
No muss no fuss. Set it and forget it. This dish could not be easier!
Ingredients
- 6 whole Boneless Trimmed Pork Chops 1-1 1/2" Thick
- Salt And Pepper
- 18 ounces, fluid Your Favorite Barbecue Sauce
- ¼ cups Apricot Jam
Preparation
Sprinkle chops with salt and pepper. Mix the barbecue sauce and jam well. Spread a thin layer of barbecue sauce and jam mixture on the bottom of a slow cooker. Alternately layer pork chops with barbecue sauce and jam mixture, pouring the remainder of the sauce over the top of the final layer of chops.
Cook on high setting for 3 to 4 hours, or all day on low setting.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.