13 Reviews
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skor on 5.20.2016
So simple, so delicious! I used penne, then blanched some broccoli in the pasta water and cooked some chicken thigh fillets to go with it. Yum!
Fettuccine Alfredo
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Description
The real deal! Parmesan, butter, cream, and pasta…mixed right at the table.
Ingredients
- 1 pound Fettuccine Noodles
- 1 stick Butter
- 1 cup Heavy Cream
- Salt And Pepper, To Taste
- 2 cups Freshly Grated Parmesan Cheese
Preparation
Cook pasta according to package directions.
In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
Drain pasta and immediately pour it into the bowl.
Toss a couple of times, then sprinkle in the other half of the Parmesan.
Toss to combine, thinning with pasta water if necessary.
Serve immediately as a main course or accompaniment to meat or salad.
Delicious!
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18 Comments
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confectionfairy on 12.10.2010
This was SOOOO good! Best alfredo I have ever had. I added a clove of minced garlic to the butter in the pan and then made some seasoned chicken to slice up in it as well. DIVINE!!!
outlawwithgrace on 5.6.2010
This was “Mmm mmm good!”
outlawwithgrace on 5.6.2010
This was “Mmmm mmmm good!”
gumbylu on 12.29.2009
This is very good and a favorite of my teenagers and husband. Super fast and easy with deep flavor.
Sweetopia on 9.12.2009
Fettucine alfredo is my all time favorite ‘order when I go to a restaurant’ dish. Can’t wait to try this recipe at home!