Crockpot BBQ Pulled Pork

1. Place pork butt into crockpot.

2. Add apple cider vinegar and enough water to reach half-way up the meat meat.

3. Put the lid on. Cook on low setting for 6-8 hours (you can also play with 4 hours on low, 2 hours high).

4. Remove meat from crockpot and place in a large pan. Preheat oven to 350 F.

5. Pull the pork into pieces (using 2 forks or your desired method) and mix in the BBQ sauce. Put the pan in the oven and bake for 20 minutes.

6. Serve on your favourite toasted bun for sandwiches or alongside your favourite beans or salad. I used my favourite coleslaw on top of my meat. So yummy.

Recipe adapted from Add a Pinch.