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A healthy, colorful dinner!
For the slaw:
Mix together all of the slaw ingredients in a large bowl. Refrigerate until ready to serve.
For the fish:
Mix chili powder, garlic salt, salt, cumin and cayenne in a small bowl. Add juice of one lime and mix thoroughly.
Heat a grill pan on medium-high heat with olive oil in pan. Brush both sides of fish with seasoning. Grill the fish for 5 minutes on each side, or until it flakes with a fork.
To serve:
Lay grilled fish on a plate and top with a heaping serving of citrus slaw. Enjoy.
Note: You can also warm up a flour tortilla and place fish and slaw inside, eat and enjoy as fish tacos!
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