No Reviews
You must be logged in to post a review.
Nannie’s Pea Salad
x
Print Options
Description
The best pea salad ever! And I don’t like peas!
Ingredients
- 1 can Tiny Baby Peas “LeSeuer” Brand
- 1 can French Style Green Beans
- 2 ounces, weight Jar Of Pimento
- 5 whole Green Onions, Sliced Thin, Use Some Green
- ½ cups Vegetable Oil (or Canola)
- ½ cups Cider Vinegar
- ⅔ cups Cup Sugar (or Splenda)
Preparation
Heat oil, vinegar and sugar (or Splenda) on low heat to dissolve. Let cool completely. Mix all together and then let it marinate in the fridge for at least 24 hours.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Chickpea Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A delicious and easy Mediterranean Salad made with chickpeas, cucumbers, red...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Summer Three Bean Salad
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
This is such a refreshing and light summer three bean salad...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
newsgirl1 on 10.6.2009
A little bit sweet and a little bit tangy, this is the perfect side to almost any main course. It gets better with time, too, but it won’t last that long because it’s THAT YUMMY!