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Maple-Dijon Chicken Salad
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Description
Greek yogurt in place of mayonnaise makes this a healthy and delicious alternative to chicken salad that is great on bread or even on top of a leafy salad.
Ingredients
- 6 ounces, weight Plain Greek Yogurt
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Dijon Mustard
- 12 ounces, weight Cooked Chicken Cut Into Bite Size Cubes
- ⅓ cups Apple, Chopped
- 2 Tablespoons Dried Cranberries
- 2 Tablespoons Chopped Walnuts Or Pecans
- Salt And Pepper, to taste
- Rolls, Sliced Bread Or Croissants (or Lettuce) For Serving
Preparation
In a large bowl stir together yogurt, maple syrup and Dijon mustard until creamy. Add in chicken, apple, cranberries and walnuts and stir until combined. Season with salt and pepper.
Serve on bread, croissants or on a bed of lettuce.
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