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on 10.2.2012
This looks really delicious and I’m glad to see some game meat on here!
“Swedish” Venison Burgers
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Description
Tender, tangy venison burgers made in the Swedish fashion (but without all those pickled beets!)
Ingredients
- 1 pound Venison (pre-ground With Pork Fat)
- 1 Tablespoon Capers
- 2 Tablespoons Spicy Bread And Butter Pickles, Minced
- ½ teaspoons Fresh Dill
- 2 Tablespoons Apple Cider
- 1 Tablespoon Steak Or Grill Seasoning
- 1 whole Egg
- 1 cup Crushed Whole Wheat Cracker Or Bread Crumbs
- 4 cups Baby Arugula
- 4 Tablespoons Goat Cheese Crumbled
- 4 Tablespoons Pomegranate Arils
- 1 teaspoon Cracked Black Pepper
Preparation
In a large bowl combine the first 8 ingredients (venison through bread crumbs) by hand, until thoroughly combined. Form into 4 large patties. Cover and let them stand until ready to use.
Preheat a grill to medium-high heat. Once it’s hot add the patties. Grill them for 6-10 minutes on each side, or until cooked to your preferred temperature.
Serve patties on top of a bed of arugula, topped with goat cheese, pomegranate arils and black pepper.
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