Sweet and Spicy Grilled Pork Chops and Peaches with a Jalapeno Glaze

Mix soy sauce, honey and jalapeno in a glass bowl with a whisk. Put chops into the marinade and mix to cover the chops with the marinade. Cover the dish with plastic or put everything into a Ziploc bag and refrigerate several hours.

About an hour before you’re planning on eating, heat the peach preserves, vinegar and jalapeno in a small saucepan over medium high heat. Bring to a boil, then simmer until flavors meld. You can turn off the heat and reheat just before cooking the chops.

Cut peaches in half, remove the pits and set aside.

Preheat your grill to medium heat.

Remove chops from the marinade and discard the marinade. Place pork chops on the hot grill and cook for 4 minutes. Turn and cook for about 3-4 more minutes. Brush glaze on chops and finish cooking, about 1 minute. Remove the chops from the grill onto a platter and bring them inside and cover with foil as you cook the peaches.

Brush peaches with the glaze and cook on grill, turning a few times until nicely caramelized, about 3-4 minutes. When done, bring them inside as well.

Remove the foil from chops and brush them with the remaining glaze.

Arrange the pork and the peaches on a platter and … Enjoy!