Black Bean Turkey Burgers With Avocado Ranch Sauce

For the avocado ranch sauce:

Cut avocados in half, remove pit and scoop pulp out of the peel into a food processor or blender.

Add 1 cup ranch dressing and remaining ingredients into the food processor. Process until avocado mixture is smooth, stopping to scrape down sides of the bowl a couple of times. Cover and chill at least 1 hour or up to 3 days.

For the burgers:
Heat the olive oil in a large skillet over medium-high heat.

In a large bowl, combine the turkey, beans, tortilla chips, chili powder, cumin, salt, pepper, garlic powder and onion powder. Use your hands to form the mixture into 6 equal sized patties.

Put the patties into the skillet and cook until no longer pink in the middle, 4 to 5 minutes per side. Serve on buns with avocado ranch sauce and some lettuce.

* Burger recipe adapted from Paula Deen.