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Stone Fruit Caprese Salad
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Description
I like to break the rules.
Ingredients
- 4 slices Ripe Peach
- 4 slices Ripe Black Plum
- 4 slices Fresh Mozzarella, Cut Crosswise Into 8 Half Circles
- 6 leaves Fresh Basil
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Balsamic Vinegar
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
Preparation
1. Layer the peach, plum, and cheese in alternating slices on a plate or platter. Tuck basil leaves in and around.
2. In a small bowl, whisk together the oil, vinegar, salt and pepper.
3. Drizzle dressing around the edge of the platter and serve.
Note: This amount will serve 2 as a very light salad or appetizer. Be prepared to want more.
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