Chipotle Shrimp Fajitas

Peel the onion, then slice in half and slice each half into strips.

Seed the green bell pepper, and slice into strips. Dice the garlic.

In a heavy skillet over medium-high heat, saute the peppers, onions, and garlic in 1 tablespoon butter and 1 tablespoon olive oil until they start to brown. Salt and pepper to taste. Remove to a plate and keep warm.

Dice the chipotle peppers.

Heat the remaining tablespoon each of butter and olive oil in the same skillet, over medium-high heat. Add the shrimp and chipotle peppers, lime juice, salt and pepper. Cook until the shrimp are cooked through (all pink), stirring frequently (about 5 minutes for medium-sized shrimp, a bit longer for large). Remove to a plate, and keep warm.

To assemble: Just lay a tortilla down, top with 1/4 of the shrimp, peppers and onions, Monterey jack and sour cream. Fold up the bottom, then roll.

Easy!