No Reviews
You must be logged in to post a review.
Parmesan Popcorn Chicken
x
Print Options
Description
Delightfully delicious little bites of chicken encrusted with Parmesan cheese and panko crumbs.
Ingredients
- 3 whole Boneless, Skinless Chicken Breasts
- 1-¼ cup Flour, Divided
- 3 whole Egg Yolks
- ¼ cups Milk
- ½ cups Panko Breadcrumbs
- 1 cup Shredded Parmesan Cheese
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- Oil, For Frying
Preparation
Rinse chicken and pat dry. Cut into strips 3/4 inch wide, then into cubes.
Put 3/4 cup flour into a bowl. In another bowl, whisk the egg yolks with the milk. Into a third bowl, combine the remaining 1/2 cup flour, panko crumbs, cheese, salt and pepper.
Dredge the chicken in the flour, then the egg yolk mixture, and finally in the Parmesan mixture (work in batches to make it easier).
Heat about 1/2 inch oil in a heavy pan over medium heat. When hot, fry the chicken in a single layer (leave space between; don’t crowd the pan) for 2-3 minutes on each side, until browned and cooked through.
Drain on paper towels and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.