Grilled Vegetable Pitas with Cilantro-Lime Pesto

Ingredients

• FOR THE VEGETABLES:
• 1  Medium Green Pepper, Sliced
• 1  Medium Orange Pepper, Sliced
• 1  Medium Yellow Pepper, Sliced
• 1 cup Yellow Squash, Sliced And Quartered
• 1 cup Zucchini, Sliced And Quartered
• 1 cup Vidalia Onion, Sliced
• 1 cup Fresh Pineapple, Cubed
• ½ cups Sunburst Tomatoes
• ½ cups Cherub Tomatoes
• 2 Tablespoons Olive Oil
• 1 clove Garlic, Minced
• 1 teaspoon Salt
• ½ teaspoons Black Pepper
• 1 pinch Red Pepper Flakes
• 1 pinch Ground Cumin
• FOR CILANTRO-LIME PESTO
• 2 cups Fresh Cilantro Leaves
• 1  Lime, Juiced
• ¼ cups Walnuts
• ⅓ cups Grated Parmesan Cheese
• Salt And Pepper, to taste
• ½ cups Olive Oil
• FOR SERVING:
• 4 whole Pitas
• ⅓ cups Queso Fresco Or Feta Cheese